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When eating fish in spring, smart people only choose this kind of fish. The meat is tender, less thorny, fresh and sweet, and the price is cheap

Release time:

2023-03-06 10:28

Source:

Spring is the season when a large number of vegetables and fruits are on the market. In fact, there is another good food, which is also a fat season, and it is fish. The fish in April have experienced a winter of dormancy, and they have also experienced March foraging. April is the season when they are preparing to lay eggs. Choose this kind of fish, the meat is tender, less thorny, fresh and sweet, and the price is cheap.

Many people don't like to eat fish, the reason is simply that they think it has too many spines, or it has a fishy smell, and yellow croaker perfectly avoids these two shortcomings. The meat of yellow croaker is tender and garlic-like, with a smooth and tender taste, and there is only one main thorn in the whole body of yellow croaker, and there are no other small thorns. Fish is not only economical, but also has high food value.

The most common method of yellow croaker is nothing more than braised or dry-stir-fried, but the editor thinks that although this method is delicious, the complicated cooking methods will cover up the sweetness of the yellow croaker itself, so the better the ingredients, the better the cooking method. The more simple it is, today I will teach you a method of steaming yellow croaker. The method is very simple, and the kitchen novices can learn it, and it will not cover up the sweetness of the yellow croaker meat. The entrance is delicate and sweet. A little soy sauce and green onion are even more It can stimulate the aroma of yellow croaker, friends who are interested, come and take a look at the recipe of this dish!

Steamed yellow croaker

Ingredients:

1 small yellow croaker, 1 stalk green onion, 2 peppers, 4 slices ginger, 15ml steamed fish soy sauce, 15ml cooking oil, 5g lard, 1 teaspoon cooking wine

Cooking steps:

1. Prepare the ingredients: 1 yellow croaker, 3 sections of green onion, 4 slices of ginger, 2 peppers, 1 stalk of shallot, 5 grams of lard, steamed fish with soy sauce, and appropriate amount of cooking wine;

2. Soak the shredded shallots and chili peppers in water for 5 minutes, make them slightly curled, and set aside;

3. Clean the yellow croaker and dry the surface with kitchen paper;

4. Cut the scallions into sections and put them on the bottom of the plate;

5. Put the dried yellow croaker on top of the scallions;

6. Spread shredded green onion, sliced ginger and 5 grams of lard on top of the yellow croaker;

7. Put the pot on the boiling water, add an appropriate amount of cooking wine into the boiling water, and put the plate into the pot;

8. Cover the lid and steam for 10 minutes on high heat;

9. Put the steamed yellow croaker on another plate (throw away all the scallions, ginger slices and soup during steaming);

10. Put the shredded green onion and chili on the steamed yellow croaker;

11. Pour about 15ml of steamed fish soy sauce;

12. Drizzle with heated cooking oil and serve!

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How does yellow croaker taste?

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How does yellow croaker taste?